Name: Coconut sandesh recipe by Jayashree Mallick at BetterButter
Prep time: 40 min
Cook time: 59 min
Total time: 99 min
Yield: 6
Ingredients: Crushing coconut 2 cup; Plum jaggery 1/4 cup; Chocolate sauce 1/4 cup; Milk 500 ml; Bay leaves 2/3; Ghee 1 tsp; Cardmom powder 2 tsp; Crushing almond 4 tsp

ABOUT Coconut sandesh RECIPE

Coconut sandesh I made coconut sandesh with chocolate and jaggery.I prepared frist time Chocolate sauce ,it's taste is yummy

Ingredients Serving: 6

Crushing coconut 2 cup
Plum jaggery 1/4 cup
Chocolate sauce 1/4 cup
Milk 500 ml
Bay leaves 2/3
Ghee 1 tsp
Cardmom powder 2 tsp
Crushing almond 4 tsp

Instructions

Take a kodai add coconut and milk.Add bay leaves also.Stir it well till it's thick.
Keep it on a plate half of the part.
Add jaggery salute it.
Adc cardmom powder and ghee spread it .Remove it.
Keep it on a plate.
Take a kodai add remaining coconut and chocolate sauce.
Saulate it.
After 8 minutes it's cooked ,remove it.
Spread it on the jaggery sandesh.
Keep it in a refrigerator for 30 minutes.
Cut into square pieces and serve coconut sandesh.

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