Name: Palla Thalikalu recipe by Shailaja R at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup wheat flour (atta); ½ cup Sago / sabudana; 1 cup sugar; 1 cup milk; 2 tsp ghee; ½ tsp Elachi powder; Chopped dry fruits for garnishing

ABOUT Palla Thalikalu RECIPE

This is a famous sweet prepared for Vinayaka Chaturthi.

Ingredients Serving: 4

1 cup wheat flour (atta)
½ cup Sago / sabudana
1 cup sugar
1 cup milk
2 tsp ghee
½ tsp Elachi powder
Chopped dry fruits for garnishing

Instructions

Make a soft dough using water. Divide into small balls. Using hands spread it as thalikalu.
Add 1 cup of water to a pan. Add sago and cook for 15 then add thalikalu and cook for 15 mins.
Add sugar and cook for 10 mins on low medium flame. Add milk and cook for 10 mins on medium flame.
Add elachi powder & dry fruits. Serve.

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