Name: Chilli Garlic Mint Paratha recipe by Sonika Dagar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat Flour - 2 1/2 cup; Green Chilli - 10 to 12; Garlic Cloves - 12; Mint leaves - handful; Oil - 4 tbsp; Salt - As required

ABOUT Chilli Garlic Mint Paratha RECIPE

Taste of this paratha is very fresh, flavour of chilli, mint and garlic is everything that leaves you craving for more

Ingredients Serving: 2

Wheat Flour - 2 1/2 cup
Green Chilli - 10 to 12
Garlic Cloves - 12
Mint leaves - handful
Oil - 4 tbsp
Salt - As required

Instructions

In a bowl add 2 cups wheat flour, finely chopped Green Chili, garlic, 1 tbsp oil and salt.
Knead the mixture with water to form a soft dough.
Keep this aside for 10 minutes.
Make a small size ball of dough and flatten it by pressing gently.
Take the dough ball on the rolling board and sprinkle some flour evenly.
Flatten the it now by Rolling pin and Sprinkle it with wheat flour and spray some oil
Fold it towards the end, and make pleats, roll it with rolling pin. now put some mint leaves on base and press tightly with the Rolling pin
Roll it to a paratha now.
Place the paratha on the hot tawa
Spread some oil and Shallow fry it.
Serve hot with curry or chutney.

Similar Recipes