Name: Suruttai Poli / Rolled Poli recipe by Menaga Sathia at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: For Outer wrap -; All Purpose Flour -1 Cup; Salt - 1/4 tsp; Oil -1 tsp; Water - as needed; oil -for frying; For Filling -; Roasted gram dal - 1/2 cup; Powdered Sugar - 1/2 cup; Cashew nuts -2 tbsp (small bits); Ghee -1 tsp for frying cashewnuts

ABOUT Suruttai Poli / Rolled Poli RECIPE

I first tasted this Poli at my friend's place. I got the recipe from her blog and tried at home. It is delicious

Ingredients Serving: 4

For Outer wrap -
All Purpose Flour -1 Cup
Salt - 1/4 tsp
Oil -1 tsp
Water - as needed
oil -for frying
For Filling -
Roasted gram dal - 1/2 cup
Powdered Sugar - 1/2 cup
Cashew nuts -2 tbsp (small bits)
Ghee -1 tsp for frying cashewnuts

Instructions

Take a bowl add the flour,oil and salt. Mix well.add the water and make a stiff dough.
Cover it with a damp cloth and keep it aside for 30 mins. Meanwhile prepare the filling.Powder the roasted gram dal .Fry the cashews in ghee.
Mix the roasted gram dal powder, Powdered sugar, fried cashew nuts. The filling is ready.
Now take the dough, make a small balls and roll into a small thin circles using a rolling pin. Allow them to rest
Now heat oil in a kadai , drop the pooris in hot oil, immediately flip it into other sides well and take it out from oil immediately.
Place it in a plate and immediately spread the 2 tbsp filling and roll it tight.Keep it on a plate seam side facing down.
The rolls would be soft when we made but after it cools down it becomes crisp.
We can keep it for one week at room temperature when stored in an airtight container.

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