Name: Kashi Halwa recipe by Kajal Arora at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Finely grated ash gourd 2 cup; Sugar 1cup; Saffron strands 1/2 tsp; Ghee 1tbsp; Cashews 10-12; Raisins 10-12; Cardamom Powder 1/4 tsp

ABOUT Kashi Halwa RECIPE

An ancient recipe in South lndian Krishna temples but for me it's a sweet memory of my childhood

Recipe Tags

Veg
Easy
Everyday
South Indian
Simmering
Dessert
Healthy

Ingredients Serving: 2

Finely grated ash gourd 2 cup
Sugar 1cup
Saffron strands 1/2 tsp
Ghee 1tbsp
Cashews 10-12
Raisins 10-12
Cardamom Powder 1/4 tsp

Instructions

Soak saffron in warm water
Take ghee in another pan and roast cashew till golden brown and roast raisin for few seconds
Take ash gourd in a heavy base pan and cook it on slow flame till water evaporates
Add sugar and cook on slow till almost done
Add saffron and cardamom
Add ghee and roasted dry fruits and saute on medium heat
Serve hot

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