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Photo of Tingmo ( Tibetan Bread From The hills of Sikkim) by Gargi Gulati at BetterButter
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Tingmo ( Tibetan Bread From The hills of Sikkim)

Mar-01-2017
Gargi Gulati
120 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tingmo ( Tibetan Bread From The hills of Sikkim) RECIPE

Tingmo is a traditional tibetan bread and belongs to my native state Sikkim.

Recipe Tags

  • Veg
  • Medium
  • Assam and North East
  • Basic recipe

Ingredients Serving: 4

  1. All purpose flour 1 1/2 cup
  2. Sugar 4 teaspoon
  3. Milk 3/4 cup
  4. Yeast 2 teaspoon
  5. Oil 1 tablespoon
  6. Salt a pinch
  7. Baking powder 1/2 tablespoon

Instructions

  1. Add sugar and yeast to warm milk and leave it for 10 minutes
  2. Take all the other ingredients in a bowl.
  3. Make a well in the the flour mixture and add the yeast milk solution
  4. Knead it to a soft dough and leave it to rest for 1 hour
  5. Once the dough has doubled in size make small balls and roll into long ropes
  6. Roll them like cinnamon rolls or as seen in image
  7. Let it rest for 10 minutes
  8. Steam them in a steamer for 20 minutes
  9. Serve with any curry and red chilli sauce

Reviews (1)  

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Preeti Gurung
Mar-10-2017
Preeti Gurung   Mar-10-2017

One of my favs back home! Thanks for this one, good old memories :)

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