Name: Poori Paratha recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: All purpose flour 1 cup; Salt to taste; Water to make dough.; Cornflour 3 tbsp; Oil 3 tbsp; Oil to deep fry.

ABOUT Poori Paratha RECIPE

A poori, soft inside & crunchy outside, in the shape of lacha paratha. This goes well with any curry.

Ingredients Serving: 2

All purpose flour 1 cup
Salt to taste
Water to make dough.
Cornflour 3 tbsp
Oil 3 tbsp
Oil to deep fry.

Instructions

Make a smooth dough with maida, salt & water. Keep aside for 1 hr.
Mix cornflour & oil,make a paste.
Make 4 balls out of the dough. Roll into thin chappathi. Spread 1tbsp of cornflour mix all over it then fold the 2 ends,like 3 layers. Then from one end , fold to the other end,like a small cylider. Press it. Repeat the same process with the rest of the balls.
Heat oil in a kadai.
Take each ball , roll it flat, not very thick.
Deep fry each poori paratha,in hot oil. Cook on a medium flame,till golden brown.
Put it on a towel, to remove excess oil.
Serve hot with any gravy.

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