Name: Chapatti / Roti recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Whole Wheat flour - 1½ cup; Ghee - 1 tbsp; Salt to taste; Warm water as required for kneading the dough; Ghee or oil for drizzling on chapattis

ABOUT Chapatti / Roti RECIPE

Soft chapattis made of whole Wheat flour. The staple food of the Indians.

Ingredients Serving: 4

Whole Wheat flour - 1½ cup
Ghee - 1 tbsp
Salt to taste
Warm water as required for kneading the dough
Ghee or oil for drizzling on chapattis

Instructions

In a mixing bowl add the flour, salt and ghee. Mix and crumble nicely using your fingers.
Add water little at a time and Knead the dough nicely for about 5-10 mins. Keep aside covered with a cloth for sometime.
Knead the dough again and make medium size balls.
Roll the balls into chapatti with the help of a rolling pin.
Heat a tawa. When it is heated reduce the flame to medium and add the chapatti in the hot tawa. Let it cook till bubbles appear
Flip over and cook for about 2 mins pressing it with a stapula or a kitchen towel so it is cooked evenly all over.
Remove and spread some ghee/oil on it and serve hot.

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