Name: Chapati Roti Cone recipe by Bindiya Bhagnani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 chapati; 1/2 tsp salt; 1/2 tsp blackpapper; 2 boil potatoes; 1/2 cup greated paneer; 1/4 cup green capsicum chopped; 1/4 cup onion; 1 tsp seesame seeds; 1 tsp peanuts; 2 tbsp oil; 1 tsp gram flour; 1 tsp pudina powder; 1/2 tsp cumin seeds; 1/2 tsp sounf; 1/2 tsp red Chilli powder; 1 tsp chaat masala; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tbsp tamarind chutney; 2 tbsp naylon sev

Ingredients Serving: 2

2 chapati
1/2 tsp salt
1/2 tsp blackpapper
2 boil potatoes
1/2 cup greated paneer
1/4 cup green capsicum chopped
1/4 cup onion
1 tsp seesame seeds
1 tsp peanuts
2 tbsp oil
1 tsp gram flour
1 tsp pudina powder
1/2 tsp cumin seeds
1/2 tsp sounf
1/2 tsp red Chilli powder
1 tsp chaat masala
1/2 tsp turmeric powder
1/2 tsp garam masala
2 tbsp tamarind chutney
2 tbsp naylon sev

Instructions

Firstly cut the chapati in half.
Now heat a pan add oil then put sounf, cumin seeds, peanut's , sesame seeds crackel them. Now put capsicum, onion nd sauthe for 2 min. Now add salt, turmeric powder, red Chilli powder, garam masala, chaat masala nd mix well.
Now add greated paneer, potatoes, gram flour, mix well nd cook for a min. Now add tamarind chutney, nd pudina powder mix well. Now switch off the flame nd nd take out mixture in a plate.
Now for slurry - take a bowl add flour, salt, blackpapper, nd water mix well nd make a thick slurry.
Now take a half chapati apply slurry on sides nd give a cone shape . Now put mixture in cone nd keep aside.
Now dip the cone ( mixture side) in slurry so that mixture not come out when we will fry.
Now heat oil in a pan nd shallow fry roti cone on slow flame till it become golden brown nd crispy
Now take out cone in a plate nd dip in a tomato sauce nd sprinkle naylon sev over it
Nd garnish with corrainder leaves nd pomegranate seeds nd serve it.

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