Name: Anda And Keema Paratha recipe by Uzma Khan at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup all purpose flour; 1/2 cup wheat flour; Salt to taste; 1/4 cup Milk; For filling,1 cup chicken minced; 1 onion chopped; 2 garlic cloves chopped; 1 green chilli chopped; 1/2 tsp turmeric powder; 1/2 tsp chilli flakes; 1/2 tsp black pepper crushed; 1/2 tsp all spice powder; 2 tsp lemon juice; 1/2 tsp roasted cumin powder; 2 egg beaten; 1 and 1/2 tsp Kasuri methi crushed; 2 tsp freshly chopped coriender leaves; Salt to taste; oil for cooking

ABOUT Anda And Keema Paratha RECIPE

Anda and keema paratha is very famous traditional and street side dish. It is easy and very tasty and famous in one of the Indian recipes

Ingredients Serving: 4

1/2 cup all purpose flour
1/2 cup wheat flour
Salt to taste
1/4 cup Milk
For filling,1 cup chicken minced
1 onion chopped
2 garlic cloves chopped
1 green chilli chopped
1/2 tsp turmeric powder
1/2 tsp chilli flakes
1/2 tsp black pepper crushed
1/2 tsp all spice powder
2 tsp lemon juice
1/2 tsp roasted cumin powder
2 egg beaten
1 and 1/2 tsp Kasuri methi crushed
2 tsp freshly chopped coriender leaves
Salt to taste
oil for cooking

Instructions

First in a large bowl add maida,wheat flour,salt and add milk and make poori like dough, if needed add more milk or water in it and grease this dough with oil and let it rest for 15 minutes
In other side heat oil in a pan add onion when translucent add garlic in it after a minute add green chilli now add chicken minced and add salt and turmeric powder in it.
Stir chicken minced. Now add roasted cumin powder,chilli flakes,all spice powder,pepper powder,Kasuri methi and finally add lemon juice in it and stir it. When done switch of gas and keep aside for cool it.
when it cools add beaten egg and chopped coriander in it and mix well.
Knead the dough again and make small size balls and make a thin chapati
In this chapati fill the chicken and egg filling and cover it from all sides and make a pocket of it.
Heat chapati tawa and cook. When one side is done, flip it and spread oil over it, and cook till done.
Serve hot with sauce or chutney.

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