Name: Biscuit Bhakhari With Added Dates. recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Wheat flour 2 cups; Besan 1/2 cup.; Ghee 2 tbsp; Milk 1/2 cup; Dates 10 to 15 (Soaked and deseeded ); Carrot grated 1; Sesame seeds roasted 1 tbsp

ABOUT Biscuit Bhakhari With Added Dates. RECIPE

Rich in minerals like Calcium, Iron, phosphorus, Pottassium, Zinc and also Rich in Vitamins , Dates have their Significant Value. We Gujjus eat Bhakhari twice or thrice a week. This popular Bhakhari of Rajasthan is made here with addition of Dates.

Ingredients Serving: 3

Wheat flour 2 cups
Besan 1/2 cup.
Ghee 2 tbsp
Milk 1/2 cup
Dates 10 to 15 (Soaked and deseeded )
Carrot grated 1
Sesame seeds roasted 1 tbsp

Instructions

Blend dates soaked in little milk.
Mix both the flours , add ghee( warm).
Squeeze out water from carrot and add Carrot. Preserve the squeezed water.
Add blended Dates and Sesame seeds. Mix flour well rubbing between palms.
Warm the milk and add gradually to knead a tight dough.
Heat nonstick griddle. Make 8 to 10 balls of flour.
Roll the flour 1.5 inch Bhakhari. Roast on slow flame first and than on medium pressing with cotton napkin.
Roast well till you get a nice aroma of Dates, Sesame seeds and Milk and get brown colour.
Serve hot with evening Tea/ Coffee or if eating in main meal than it goes best with Punjaabi mix daal ( masala daal).

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