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This delicious beans sabzi is usually eaten with wholewheat chappatis and is very high fiber and healthy .
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Heat oil very lightly in a non stick pan and add cumin seeds, dried red chillis and onion and saute till golden brown.
Now add turmeric powder,green chillies,dry mango powder,red chilly powder and coriander powder.
Immediately add beans and season with salt, next add water and cover the lid for 10-15minutes or until softened(cook for less time if you like your beans "crunchy").
Serve hot with chapatis and dal on the side.
SERVING: 4
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Nothing can compete with the benefits of vegetables and especially green vegetables. Thank you for sharing the different recopies for the vegetables so that we can easily make these at home where I can visit https://www.australian-writings.org/ to complete my work. This beans sabzi is full of nutrition and so yummy I tried it at home. hope to get more recipes from your side.
Very tasty recipe.Thanks for sharing.
Great recipe
Great recipe
Hi Ms Sharma, small addition to your recipe if u don't mind.. we can add fresh grated coconut it tastes delicious....
Hello Bindiya, Your crunchy green beans prompt me to make this for lunch today. I loved the colour of your veggie and loved the fact that it is cooked in iron kadai. Thanks for sharing.
great recipe
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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