Name: Seaweed and Mesclun salad with Plum Ume dressing recipe by Guppy by Ai at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Ingredients For Salad:; 80 gms Assorted salad leaves; 25 gms Dry mixed Seaweed; 5 gms Toasted sesame seeds; 1 tsp Shredded Nori seaweed; Fresh Plum; Ingredients for Dressing:; 6 tsp Extra virgin Sesame oil; 2 tsp Rice vinegar; 1 tsp Ume Plum pitted and chopped; 1 tsp Mirin; tsp Honey; tsp light soy sauce; 1 dash (1/8) white pepper; 1 pinch (1/16) sea salt

ABOUT Seaweed and Mesclun salad with Plum Ume dressing RECIPE

This salad is a tasty and healthy food option to prepare for your dinner party.

Ingredients Serving: 2

Ingredients For Salad:
80 gms Assorted salad leaves
25 gms Dry mixed Seaweed
5 gms Toasted sesame seeds
1 tsp Shredded Nori seaweed
Fresh Plum
Ingredients for Dressing:
6 tsp Extra virgin Sesame oil
2 tsp Rice vinegar
1 tsp Ume Plum pitted and chopped
1 tsp Mirin
tsp Honey
tsp light soy sauce
1 dash (1/8) white pepper
1 pinch (1/16) sea salt

Instructions

Put the dry seaweed in a large bowl and fill it with cold water. If you like your seaweed crunchy, soak it for 5 minutes, if you like it more tender, soak it for 10 minutes.
To make the dressing, combine the Ume plum ,rice vinegar, sesame oil, soy sauce, mirin, salt and in a small bowl and whisk together.
Drain the seaweed and use your hands to squeeze out excess water.
Wipe out any excess water in the bowl, and then return the seaweed along with Mesclun (assorted salad leaves), dressing and sesame seeds. Toss thoroughly to combine.
Plate the salad and garnish with Flex seeds, shredded Nori and fresh plum.

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