Name: Crisp Punjabi Parantha recipe by Saloni Bansal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: 2 cups atta; 3/4 cup besan; 1 cup green onion leaves; 1/2 cup coriander leaves; 1/2 cup boiled moong dal; 1/4 cup carrot grated; 1/4 cup beetroot leaves; 2 tbs methi chopped; 2 tbsp garlic leaves; 2 tbsp green chilli; 2 tbsp red chilli powder; 1 tbsp ginger grated; 1/2 tbsp garlic paste; 1 tbsp green capsicum; 1 tbsp hung curd; 1 tbsp mango pickle oil; 2 tsp ajwain; 1/4 cup water (if required ); Salt to taste

ABOUT Crisp Punjabi Parantha RECIPE

Healthy and tasty

Ingredients Serving: 7

2 cups atta
3/4 cup besan
1 cup green onion leaves
1/2 cup coriander leaves
1/2 cup boiled moong dal
1/4 cup carrot grated
1/4 cup beetroot leaves
2 tbs methi chopped
2 tbsp garlic leaves
2 tbsp green chilli
2 tbsp red chilli powder
1 tbsp ginger grated
1/2 tbsp garlic paste
1 tbsp green capsicum
1 tbsp hung curd
1 tbsp mango pickle oil
2 tsp ajwain
1/4 cup water (if required )
Salt to taste

Instructions

Mix all the ingredients in a bowl and knead a dough. Cover and let rest for 5 minutes.
Make seven round balls of this dough . Make paranthas with the dough
Cook it on tawa for 3 minutes until it turns golden in colour.
Serve

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