Name: Punjabi choorie recipe by Anjali Verma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 Tawa Parantha fresh; 2 tablespoon ghee; Chopped finely Mixed nuts , like cashew and almonds; 1/3 tablespoon white sesame seeds; 1/2 tablespoon desiccated coconut powder; 1 tablespoon Sugar; For Garnishing:; peanuts 1 tablespoon; Kishmish 1 tablespoon; Cashewnuts 2

ABOUT Punjabi choorie RECIPE

Its very yummy and tasty dish. Which is relished by people of all age groups.

Ingredients Serving: 2

2 Tawa Parantha fresh
2 tablespoon ghee
Chopped finely Mixed nuts , like cashew and almonds
1/3 tablespoon white sesame seeds
1/2 tablespoon desiccated coconut powder
1 tablespoon Sugar
For Garnishing:
peanuts 1 tablespoon
Kishmish 1 tablespoon
Cashewnuts 2

Instructions

First break the paranthas in small pieces, by shredding it with hands.
Then place it in a mortar and pestle and further pound it into a coarse crumbly mixture. This can also be done in a chopper or food processor.
At this point add the sugar, sesame seeds and chopped nuts. Toss it all together for a couple of minutes till incorporated.
Transfer into a bowl and garnish with mentioned ingredients . serve the Punjabi Choorie immediately.

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