Name: Koki recipe by Deepa Niraj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Wheat flour 1 cup; 1 onion chopped; 1 green chilli; 1 BUNCH CORIANDER LEAVES; Salt to taste; 1 tsp pomegranate seeds; 3 tablespoons oil

ABOUT Koki RECIPE

A Sindhi breakfast dish, served with curd

Ingredients Serving: 2

Wheat flour 1 cup
1 onion chopped
1 green chilli
1 BUNCH CORIANDER LEAVES
Salt to taste
1 tsp pomegranate seeds
3 tablespoons oil

Instructions

Take a bowl add all ingredients and 2 tablespoons oil
Knead the flour adding water little at a time
Divide the dough into 2 balls
Roll each ball into the size of a poori and roast with a little oil on both sides
Take out and roll again to the size of a chapati a little thicker
Roast on both sides using oil like a paratha.

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