Name: Pithi Parantha recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500 gms Wheat flour; 2 Tbsp ghee; 1 medium piece ginger; 1 green chilli; 1 Tbsp jeera; 1 Tbsp saunf; 1 Tsp Pepper corns; Salt; 1 tbsp Coriander Seeds; 250 gms soaked moong dal; 1 ginger, chopped; 1 tsp turmeric powder; 1 tsp oil; 1/2 tsp heeng; 2 Tsp garam masala; Desi ghee to fry

ABOUT Pithi Parantha RECIPE

It's a wholesome breakfast option from Rajasthan.

Ingredients Serving: 4

500 gms Wheat flour
2 Tbsp ghee
1 medium piece ginger
1 green chilli
1 Tbsp jeera
1 Tbsp saunf
1 Tsp Pepper corns
Salt
1 tbsp Coriander Seeds
250 gms soaked moong dal
1 ginger, chopped
1 tsp turmeric powder
1 tsp oil
1/2 tsp heeng
2 Tsp garam masala
Desi ghee to fry

Instructions

Knead a dough of wheat flour with ghee, salt & water.
Boil soaked moong dal in a pan with some salt & turmeric powder .
Strain it after 1-2 boil.
Heat oil in the same pan.
Add heeng & sauté pounded jeera, saunf, pepper corns, coriander seeds, chopped ginger, and chillies.
Now add moong dal to it. Add salt and garam masala to it.
Make dough balls, stuff it with moong dalmixture & roll out gently.
Fry it in desi ghee, and serve with curd and pickle.

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