Name: Dhapate recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Jowar flour - 1cup; Wheat flour/atta- 1/2 cup; Besan - 1/4cup; Turmeric powder- 1/2 tsp; Chilli powder- 1 tsp; Salt to taste; Cumin Seeds - 1tsp; Carom seeds- 1tsp; Onion - 1 chooped; Garlic - 4-5 crushed; Coriander leaves- 1/2 cup , chooped

ABOUT Dhapate RECIPE

Dhapate is a traditional flatbread from Maharastrian cuisine. We can say It is a cousin of thalipeeth.wheanever you have no sabjis at home you can easily make this tasty dhapate without any hassle.

Ingredients Serving: 4

Jowar flour - 1cup
Wheat flour/atta- 1/2 cup
Besan - 1/4cup
Turmeric powder- 1/2 tsp
Chilli powder- 1 tsp
Salt to taste
Cumin Seeds - 1tsp
Carom seeds- 1tsp
Onion - 1 chooped
Garlic - 4-5 crushed
Coriander leaves- 1/2 cup , chooped

Instructions

Take a bowl .add jowar,Wheat flour ,besan ,Salt,Turmeric and chili powder. Mix well
Now add chopped onion ,Coriander leaves,Garlic crushed. Again mix well.
Now add Water gradually and knead a smooth but stiff daugh. Cover it with damp cloth for 15 -20 mins.
Heat a tawa. Drizzle little oil.
Take a plastic or aluminium foil.grease it with little oil.
Take a medium size ball from daugh.put it on the greased foil/ plastic.
Spread it with the help of your palm. Do not roll it.
Carefully place dhapate on the hot tawa.brush little oil on both sides ..fry both sides till golden brown.
Serve dhapate with butter ,raw onion ,Garlic chutney whatever you like..

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