Name: Moong dal Dhapate recipe by Hanzala Khan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup cooked leftover dry moong Dal; 1/4 cup wheat flour; 1/4 cup gram flour; 1/2 cup chopped onion; 1 tablespoon green chili paste; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon carom seeds; 1 tablespoon coriander leaves; Salt to taste; Oil for shallow frying

ABOUT Moong dal Dhapate RECIPE

Dhapate is very famous Maharashtrian recipe

Ingredients Serving: 2

1 cup cooked leftover dry moong Dal
1/4 cup wheat flour
1/4 cup gram flour
1/2 cup chopped onion
1 tablespoon green chili paste
1/2 teaspoon roasted cumin powder
1/2 teaspoon carom seeds
1 tablespoon coriander leaves
Salt to taste
Oil for shallow frying

Instructions

Take a large bowl add moong Dal , wheat flour, gram flour, onion, green chili paste, cumin powder, carom seeds, coriander leaves, salt and mix them well .
Then add some oil and make stiff dough.set aside for 10 minutes.
Divide the dough into equal balls.roll (spread)evenly on a plastic sheet.
Heat some oil in non sticks pan then place a dhapate(rolled ball) on the pan and shallow fry it from both side on medium flame till golden.
serve hot with pickle, yogurt and green chili thecha .

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