Name: Golpapdi in microwave recipe by Swati Aggarwal at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 10
Ingredients: Ghee 5 tbsp; Cardamom powder 1/4 tbsp; Whole wheat flour 1/2 cupp; Jaggery 5tbsp; Ghee for greasing; Poppy seeds 1/4 tbsp

ABOUT Golpapdi in microwave RECIPE

Golpapdi or gur papdi is a dessert from gujrat which is specially made in winters. This recipe is from Miss. Tarla Dalal.

Ingredients Serving: 10

Ghee 5 tbsp
Cardamom powder 1/4 tbsp
Whole wheat flour 1/2 cupp
Jaggery 5tbsp
Ghee for greasing
Poppy seeds 1/4 tbsp

Instructions

Grease a thaali with ghee and sprinkle poppy seeds on it. Keep it aside.
In a microwave safe bowl add ghee and wheat flour and microwave for 1-2 minutes and stir it and microwave again for 1 minute 30 seconds.
Remove from microwave and mix it well. Add jaggery and cardamom powder and mix it.
Pour this mixture in a greased thaali while still warm and spread thoroughly.
Cut into any desired shape while still warm.
Cool completely and store in air tight container.

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