Name: Amritsari Stuffed Kulcha recipe by Ruchika Sapra at BetterButter
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 3
Ingredients: Whole Wheat Flour 1 cup; All purpose flour 1 cup; Salt 1 tsp; Instant yeast 1 tsp; Sugar 1/2 tsp; Curd 2 tbsp; Oil 2 tsp; Potato 2 ( boiled and mashed); Kalonji 1 tsp; Kasuri methi 1 tsp; Red chilli powder 1 tsp; chopped coriander leaves 1 tbsp; Turmeric powder 1/2 tsp; Amchur ( dry mango powder) 1/2 tsp; butter

ABOUT Amritsari Stuffed Kulcha RECIPE

"Sunday" calls for very special lunch for working couples especially working woman.And when you love Punjabi food then this is " sone pe suhaga"When I think of Punjabi food, the name that strikes in my mind is " Amritsar". Aha! Wat a city. Divine environment,good people and yes awesome food.

Ingredients Serving: 3

Whole Wheat Flour 1 cup
All purpose flour 1 cup
Salt 1 tsp
Instant yeast 1 tsp
Sugar 1/2 tsp
Curd 2 tbsp
Oil 2 tsp
Potato 2 ( boiled and mashed)
Kalonji 1 tsp
Kasuri methi 1 tsp
Red chilli powder 1 tsp
chopped coriander leaves 1 tbsp
Turmeric powder 1/2 tsp
Amchur ( dry mango powder) 1/2 tsp
butter

Instructions

Add whole wheat flour, all purpose flour, curd, yeast, sugar, oil and 1 tsp salt in a bowl and knead the dough using water.
Let it rest for an hour. After an hour, punch the dough and divide it into 5-6 equal parts.
Add salt, red chilli powder, turmeric powder, dry mango powder and coriander leaves to the mashed potatoes and prepare a filling.
Roll the dough into chapati and add some potato filling.
Roll it again and sprinkle kalonji, kasuri methi, red chilli powder and some coriander leaves .
Roll it again once.
Cook the kulcha on both sides on a skillet by using butter.
Serve with Chole and butter.

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