Name: Kalakand recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Paneer - 250 gm (Preferably homemade); Condensed milk - 1 tin (400 gm); Milk - 1/2 cup; Sugar - 1/4 th cup; Milk powder - 2 tbsp; Elaichi powder - 1 tsp; Chopped pistachios (for garnishing)

ABOUT Kalakand RECIPE

I love kalakand and especially when it is he made and fresh. So here is my version of this delicious indian dessert

Ingredients Serving: 8

Paneer - 250 gm (Preferably homemade)
Condensed milk - 1 tin (400 gm)
Milk - 1/2 cup
Sugar - 1/4 th cup
Milk powder - 2 tbsp
Elaichi powder - 1 tsp
Chopped pistachios (for garnishing)

Instructions

Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai.
Heat this mixture and continuously keep stirring.
Once the mixture gets a bit thick, add the milk and sugar.
Keep stirring while the mixture cooks on a low flame.
Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough.
Pour it into a greased tin or utensil, and garnish it with chopped pistachios.
Let it cool and cut it into pieces .

Similar Recipes