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Anjali Suresh
A very easy sweet preparation for any festival or party.
Take a non stick pan put the grated paneer in it
Now add the milk powder in it
Next put condensed milk in it
Now mix all the ingredients well
Now heat the pan ...And keep stirring it continuously
It will get thick and leave the sides of the pan....
Now add cardamom powder in it
Let it cool slightly....now grease a square ir rectangular shaped tin with ghee
Then pour this mixture in it and press it with a spatula and make it even....
Now garnish with chopped pistachios and almonds
Now refrigerate it for half an hour to 45 minutes....
Then cut it with a knife to squares ....
Enjoy your Kalakand
Recipe courtesy :- from a you tube video
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Vandana Jangid
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