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Bengali sweet
Looks really nice
Take 1.1/2 litres of milk and bring it to boil. When it starts boiling add vinegar to separate cheese from water. Drain the water and keep the paneer aside. Now take 1 1/2 litres of milk boil the milk and reduce it upto 75%.
Now crumble the paneer and add it to the thickened milk. Cook it on a low flame. Add sugar and cook it for 2 to 3 minutes. Mix cornflour with water and slowly add into the mixture.
Add crushed elaichi and two tbs ghee. The kalakand mixture will start thickening as it simmers and begins to cook. Grease the tray with 1 tsp ghee and place the mixture in the greased tray.
Level the kalakand mixture with spatula. Cut the kalakand with a knife and place it in the refrigerator. Let it cool for 30 minutes. Garnish with dry fruits or silver foil.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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