Name: Spiced rice flour bread/Doda.. recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Rice flour 2cups; Onion 1 finely chopped; Tomato 1 finely chopped; Potato 1 finely chopped; Coriender leaves 1/4cup finely chopped; Fenugreek leaves 1/4cup finely chopped; Spring garlic 3tbsp finely chopped; Green chilli finely chopped; Salt to taste; Red chilli powder 1tsp; Oil 2tbsp; Water as needed; Oil for brushing while cooking

ABOUT Spiced rice flour bread/Doda.. RECIPE

An authentic sindhi bread which is made up of rice flour spiced and flavored with finely chopped veggies..

Ingredients Serving: 4

Rice flour 2cups
Onion 1 finely chopped
Tomato 1 finely chopped
Potato 1 finely chopped
Coriender leaves 1/4cup finely chopped
Fenugreek leaves 1/4cup finely chopped
Spring garlic 3tbsp finely chopped
Green chilli finely chopped
Salt to taste
Red chilli powder 1tsp
Oil 2tbsp
Water as needed
Oil for brushing while cooking

Instructions

Take a deep vessel add all the ingredients mention
Add water slowly and make a dough
Take a portion of dough roll it on a surface coverd with polythene or u can tap it directly on hot pan/tava In a round shape
Cook it from both the sides by brushing oil
It looks crisp turn of gas and serve with curd chutney or curry of your choice

Similar Recipes