Name: BREAD DOSA recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Bread - 5 slice; Suji / rava - 1/2 cup; Rice flour - 1 cup; Curd - 1/2 cup; Salt - to taste; Oil - 2 tbsp; To temper; Finely chopped onion - 1 small; Finely chopped green chilly - 1/4 tsp; Mustard seeds - 1/4 tsp; Oil - 2 tbsp

ABOUT BREAD DOSA RECIPE

#BetterButterContest #BetterButter #BreakfastRecipe

Ingredients Serving: 2

Bread - 5 slice
Suji / rava - 1/2 cup
Rice flour - 1 cup
Curd - 1/2 cup
Salt - to taste
Oil - 2 tbsp
To temper
Finely chopped onion - 1 small
Finely chopped green chilly - 1/4 tsp
Mustard seeds - 1/4 tsp
Oil - 2 tbsp

Instructions

Cut the edges of the bread. I
Take a blender add the bread slices and churn it.
Add curd,suji.rice flour,salt and one cup of water and grind them in a smooth batter.
It should be pouring consistency.
Heat oil in a pan and temper the above listed ingredients.
Add this temper mixture in the batter and mix well.
Heat oil in a pan.
Now spread a laddle full of batter evenly and cover it
Drizzle some oil and cook until its golden brown.
Cook other side as well.
Serve hot with coconut chutney and green chutney

Similar Recipes