Name: Dalpuri recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: For stuffing; Chana dal /cholar dal - 1 cup; Ginger - 1/2 inch stick; Green chilli- 1 -2; Salt to taste; Turmeric -1\2 tsp; Cumin Powder- 1 tsp; Garam Masala Powder- 1tsp; Sugar - 1/2 tsp; For daugh; Maida /refine flour - 1/2 cup; Wheat flour /atta - 1/2 cup; Salt -1/4 tsp; Oil - 1 tbsp

ABOUT Dalpuri RECIPE

Dalpuri is a traditional deep fried flatbread stuffed with spiced chana / cholar dal.it is from west Bengal,Bihar ,UP respectively..In west Bengal dalpuri served with dry potato curry but in Bihar / UP dalpuri served with raita and pickle..

Ingredients Serving: 3

For stuffing
Chana dal /cholar dal - 1 cup
Ginger - 1/2 inch stick
Green chilli- 1 -2
Salt to taste
Turmeric -1\2 tsp
Cumin Powder- 1 tsp
Garam Masala Powder- 1tsp
Sugar - 1/2 tsp
For daugh
Maida /refine flour - 1/2 cup
Wheat flour /atta - 1/2 cup
Salt -1/4 tsp
Oil - 1 tbsp

Instructions

For stuffing Soak Chana dal for overnight or 3-4hrs in warm Water....then drain water.
Add Chana dal into the blender along with ginger ,Green chilli,Salt,sugar, cumin powder.blend a smooth paste.
Now heat a pan with 1tbsp oil ,Add turmeric powder,garam masala. Now add chana dal paste.stir continuously till dal paste form a soft lump..turn off Gas.let it cool
Take a bowl add Maida and wheat flour .salt and oil .combine everything. Add Water gradually and make a soft and smooth daugh..cover it with damp cloth for 20 mins .
Heat kadai with enough oil for deep frying.
Take a medium size ball from daugh.
Roll it little. .put 1 tsp dal mixture into the centre of the puri.
Gather edges into centre.seal it .pinch off excess daugh.
Again make a ball.flatten little. Roll it like medium circular disc.
Add dalpuri into the medium hot oil.fry it both sides till golden brown and puffed.
Take out from kadai and place it on paper towel for absorbing the execss oil....then place it on a serving plate.
Serve hot dalpuri with dry potato curry..

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