Name: Tikkar recipe by Nitu Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Maize flour (makkai ka atta)...1cup; Whole wheat flour..1cup; Melted ghee...2tbsp; Salt to taste...; Ginger paste...1/2 tsp; Chopped onion...1/2 cup; Garlic paste...1/2 tsp; Chopped coriander leaves..1tbsp; Whole wheat flour for rolling.; Ghee for cooking.

Ingredients Serving: 6

Maize flour (makkai ka atta)...1cup
Whole wheat flour..1cup
Melted ghee...2tbsp
Salt to taste...
Ginger paste...1/2 tsp
Chopped onion...1/2 cup
Garlic paste...1/2 tsp
Chopped coriander leaves..1tbsp
Whole wheat flour for rolling.
Ghee for cooking.

Instructions

Combine maize flour,wheat flour and salt in a deep bowl and mix well.
Add ghee and run with your fingertips till the mixture resembles bread crumbs.
Knead into a stiff dough using enough water.
Cover the dough with a wet muslin cloth.
Now after 5 minutes,add remaining ingredients and knead well.
Divide the dough into 6 equal portions.
Roll out each portion into a roti using little whole wheat flour.
Heat a pan or tava
Cook the collar using little ghee,till golden brown spots appear on both the sides.
Serve with curd and pickle of your choice.

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