Name: Palaada.(Rice crepes) recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Raw rice 1 cup; Egg 1; Coconut Milk 1 Cup; Water,enough for the batter.; Salt.

ABOUT Palaada.(Rice crepes) RECIPE

A malabar traditional aapam,muslims make during festivals. . A healthy & delicious dish,goes well with any veg or non veg dishes.

Ingredients Serving: 4

Raw rice 1 cup
Egg 1
Coconut Milk 1 Cup
Water,enough for the batter.
Salt.

Instructions

Soak rice for 2 hrs.
Grind rice with coconut milk & salt.
Beat egg in a mixer & add to the rice mixture.
Add enough water,to make a loose batter.
Heat a non stick pan.pour batter,spread it with the pan itself,covering all places. Somewhat like a big thin dosa.
When one side is cooked & the edges seperates from the pan ,remove .
Serve hot.

Similar Recipes