Name: Choco Crepes recipe by Daisy Gahle at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: For crepe shells : Milk at room temperature -1 cup; Eggs -2 (without yolks); Butter -1 and 1/2 tbsp; Vanilla essence -1 tsp; All purpose flour-1 cup; Sugar -1/4 cup; Cocoa powder - 1/4 Cup; Salt -1/8 tsp; For filling: Rice crispies - 1/4 cup; Dark Chocolate sauce -1/4 cup (melt together 1/2 cup cream and 1 cup chocolate cubes); Heavy cream- 1 cup; Castor Sugar- 1/4 cup+ 2 tbsp; Vanilla essence. -few drops; Cream cheese -1/2 cup; Cocoa powder -1 tbsp; White chocolate sauce -3 -4 tbsp for garnishing; Some sprinkles

ABOUT Choco Crepes RECIPE

The fully loaded chocolate crepes are easy to make on skillet and fillings made of chocolate icing and rice crispies in chocolate sauce. A mouth watering dish for any ocassion.

Ingredients Serving: 4

For crepe shells : Milk at room temperature -1 cup
Eggs -2 (without yolks)
Butter -1 and 1/2 tbsp
Vanilla essence -1 tsp
All purpose flour-1 cup
Sugar -1/4 cup
Cocoa powder - 1/4 Cup
Salt -1/8 tsp
For filling: Rice crispies - 1/4 cup
Dark Chocolate sauce -1/4 cup (melt together 1/2 cup cream and 1 cup chocolate cubes)
Heavy cream- 1 cup
Castor Sugar- 1/4 cup+ 2 tbsp
Vanilla essence. -few drops
Cream cheese -1/2 cup
Cocoa powder -1 tbsp
White chocolate sauce -3 -4 tbsp for garnishing
Some sprinkles

Instructions

In a bowl add milk, egg, butter melted,vanilla essence, all purpose flour, sugar,cocoa powder and salt and mix it well to get a thick flowy batter like consistency.
Keep it in refrigerator for an hour.
Now heat up a skillet and grease it with butter and pour the batter according the size needed.
Cook it for 2-3 minutes on medium flame on both sides.
Allow to cool now.
For the filling- in a bowl whisk the heavy cream ,vanilla essence and castor sugar untill stiff peaks are formed.
In another bowl whisk the cream cheese until soft and smooth.
Now add cream icing , cream cheese and 2 tbsp of dark chocolate sauce and mix it well.
In a chocolate sauce add rice crispies . Add these to above mixture.
Now place a crepe and in the centre put this filling and roll it from one end to other.
Make all the crepes similarly.
And garnish with white sauce and some sprinkles .
The choco loaded crepes are ready to eat.