Name: Gujrati Puran Poli Or Vedmi (Microwave Puran) recipe by Kamal Thakkar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Tuvardaal- 1 cup; Wheat flour- 2 cups; Sugar-1 cup; Elaichi- 6(powdered); Jaiphal- 1 pinch; Kesar- 8 to 10 strands; Ghee-1 tbsp abd more for applying on the puranpuri

Instructions

Wash the daal properly and pressure cook it with just enough water for the daal to submerge. Cook for 4 to 5 whistles.
In the meanwhile knead the dough with a spoon of oil and water like chapati dough.
Now take the cooked daal in a glass bowl which is microwave safe.Add sugar and microwave for 5 minutes.
As the sugar melts, consistency of this puran will become thin. Add saffron moistened in a spoon of milk to this puran. Also add a spoon of ghee.
Now stir and again microwave for 3 minutes.Stir again.You have to keep checking the consistency at every 2 minutes now.The test to check whether puran is ready is that a spoon should stand erect in it.
Add the cardamon and nutmeg powder and mix properly.The consistency thickens on cooling.
Now to prepare the puranpoli,take a ball of dough.Roll into a small puri sized circle and keep a ball of puran on it.
Now fold from all sides and form a ball again.
Now roll lightly again and make roti sized circle.
Put this on a hot tawa.when lower side gets some brown spots,turn it and when second side is cooked properly again put the first side facing the tawa and press lightly with a spatula to get nice brown spots evenly.The puranpoli puffs up at this stage
Now take and keep on a plate.Apply ghee liberally and serve hot with gujrati kadhi or any vegetable of your choice.

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