Name: Bisibelibath With Crispy Potatoes recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Toor dall- 1 cup; Sona masoori rice-1 cup; Vegetable of our choice like onions, Tomatoes, carrot, brinjal, peas; Salt- as per taste; Turmeric- 1 tsp; Masala chilli powder- 3 tsp; Sambhar powder- 1 tbsp; Tamarind juice squeezed from lemon size tamarind; Butter- 100 gms; Curry leaf- little; Cashew nuts- 1 tbsp or more; Coriander leaves- fist full

ABOUT Bisibelibath With Crispy Potatoes RECIPE

Want to give a treat in less time? Something yummy and special? Then bisibelibath and crispy potatoes will fulfill our need. Bisibelibath is a one pot dish cooked with all ingredients and then seasoned with butter.

Ingredients Serving: 4

Toor dall- 1 cup
Sona masoori rice-1 cup
Vegetable of our choice like onions, Tomatoes, carrot, brinjal, peas
Salt- as per taste
Turmeric- 1 tsp
Masala chilli powder- 3 tsp
Sambhar powder- 1 tbsp
Tamarind juice squeezed from lemon size tamarind
Butter- 100 gms
Curry leaf- little
Cashew nuts- 1 tbsp or more
Coriander leaves- fist full

Instructions

In a pressure cooker add toor dal, rice, salt, turmeric, chilli powder, veggies, Tamarind juice, Sambhar powder and coriander leaves
Add 6 cups of water and pressure cook for 3 whistles
Remove from heat and add seasoning with butter along with cashew nuts, mustard seeds, urid dal, channa dal, red chilles, cumin seeds
Our yummy bisibelibath is ready.
For crispy potatoes, pressure cook potatoes for 1 whistle and then peel the skin and cut into desired size chunks and shallow fry in non stick pan and add seasoning at the last.
Our instant dinner party is ready to serve

Similar Recipes