Name: Bisibelabath recipe by Iffath Saghira at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Rice 1cup; Toor dal 1cup; Onions 3; Tomatoes 3; Tamarind pulp 1/2 cup; Turmeric 1 tsp; Chilli powder 2 tsp; Coriander powder 2 tsp; Mustard seeds 1/2tsp; Curry leaves handful; Coriander leaves handful; Carrot,beans, 100 grams; For roasting; Chanadal 2tsp; Coriander seeds 2tsp; Coconut slices 5; Dry red chillies 7; Ghee; Hing a pinch

Ingredients Serving: 10

Rice 1cup
Toor dal 1cup
Onions 3
Tomatoes 3
Tamarind pulp 1/2 cup
Turmeric 1 tsp
Chilli powder 2 tsp
Coriander powder 2 tsp
Mustard seeds 1/2tsp
Curry leaves handful
Coriander leaves handful
Carrot,beans, 100 grams
For roasting
Chanadal 2tsp
Coriander seeds 2tsp
Coconut slices 5
Dry red chillies 7
Ghee
Hing a pinch

Instructions

In a cooker add washed rice and toordal
To that add a pinch of turmeric powder and hing 1onion and 1 tomato diced carrot and beans little coriander leaves and 1 spoon ghee
Add water and cook for 2 whistle and simmer the stove and cook for 10 mts
Roast the ingredients with a 1/2tsp ghee cool it and grind it coarsely
In an other frying pan add 3 tbsp ghee add mustard seeds let it crackle add curry leaves finely sliced onions and saute it
Now add turmeric coriander and chilly powders to it add salt and finely sliced tomatoes
Cook till it gets mushy now add tamarind pulp and water 1 cup and cook you the raw smell goes
Now add this mixture and grounded powder to the dal rice mixture
Keep in stove and mix it
Add some fresh curry leaves and coriander leaves and a tsp ghee and mix it and close and switch off the stove
Serve it hot

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