Name: Masala Khichdi in Bisibelebath style recipe by Chetna Parikh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Rice basmati 1 cup; Toor dal 1/2 cup; Tomato 1 big chopped; Onion 1 big chopped; Ginger, chilli, garlic chopped 1 tbs; Mix vegetable ( potato, cauliflower, corn, green peas, carrot); Oil 1 tbs; Ghee 1 tbs; Cumin seeds 1 tsp; Clove, cinnamon, black pepper, Tej patta, red chilli; Bisibelebath Masala 1 tbs; Salt

ABOUT Masala Khichdi in Bisibelebath style RECIPE

Monsoon is the season when you love to eat spicy food to satisfied your taste buds but should be healthy. This masala khichdi in Bisiblebath style a good choice.

Ingredients Serving: 4

Rice basmati 1 cup
Toor dal 1/2 cup
Tomato 1 big chopped
Onion 1 big chopped
Ginger, chilli, garlic chopped 1 tbs
Mix vegetable ( potato, cauliflower, corn, green peas, carrot)
Oil 1 tbs
Ghee 1 tbs
Cumin seeds 1 tsp
Clove, cinnamon, black pepper, Tej patta, red chilli
Bisibelebath Masala 1 tbs
Salt

Instructions

Take rice and Toor dal together.
Wash them with water 3 to 4 time soak for 10 minutes.
Heat oil, ghee, cumin seeds, black pepper, clove, cinnamon, Tej parts, and red chilli and make tadaka.
Add chopped ginger, garlic and green chilli. Saute them. Add chopped onions and Saute them.
Add chopped tomatoes and Saute them.
When all cooked well add Bisibelebath Masala.
Add chopped vegetable like potatoes, green peas, corn, cauliflower and carrots and Saute them.
Add soaked rice and Toor dal.
Add water, salt, turmeric and red chilli powder.
Cook in cooker or you can cook it on gas on slow flame without cooker also.
Masala khichadi in Bisibelebath style is ready to serve.

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