Name: Sev Paratha / Sev Stuffed Paratha. recipe by Menaga Sathia at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Wheat flour - 1 cup + Extra for rolling; Salt - to taste; Water - for kneading the dough; Oil -as required; For Filling:; Nylon Sev -1/2 cup; Finely chopped onion -1/2 cup; Garam Masala -1/4 tsp; cumin powder -1/4 tsp; Red chilli powder - 1/2 tsp; Amchoor powder -1/4 tsp; Chaat masala -1/2 tsp; Salt-to taste; Finely chopped coriander leaves -1 tsp

ABOUT Sev Paratha / Sev Stuffed Paratha. RECIPE

Its a simple flatbread stuffed with sev spice filling.Saw the recipe from chef sanjeev kapoor site ,immediately tried and tasted it.

Ingredients Serving: 2

Wheat flour - 1 cup + Extra for rolling
Salt - to taste
Water - for kneading the dough
Oil -as required
For Filling:
Nylon Sev -1/2 cup
Finely chopped onion -1/2 cup
Garam Masala -1/4 tsp
cumin powder -1/4 tsp
Red chilli powder - 1/2 tsp
Amchoor powder -1/4 tsp
Chaat masala -1/2 tsp
Salt-to taste
Finely chopped coriander leaves -1 tsp

Instructions

*In a bowl mix the flour,salt,1 tsp oil .Then slowly add required water to make stiff dough.Covered with damp cloth,keep it aside for 15 mins.
*Meanwhile ,In a bowl add the ingredients from "For Filling" .Mix it well.
*Divide the dough into 4 equal lemon sized balls.Take a ball roll into a small thick circle.Place the 2 tbsp filling in the centre,carefully pull the edges together and close it.
*Now roll into a slightly thick paratha.Heat the pan,when it is hot place the rolled paratha .Let it cook until the brown spots appear,turn it and cook on the other sides also..sprinkle little oil on both sides while cooking.
*Serve hot with curd/pickle/butter.

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