Name: Chana daal paratha recipe by preeti sharma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: For filling--; Chana daal(gram pulses)one bowl; Green chilli chopped. 3; Ginger finally chopped one spon; Green corinder chopped 4 spoon; Salt as taste; Garam masala half spoon; Oil 1 spoon; Onion chopped 1; Cumin 1spoon; Saufe.(fennel seed) One spoon; For dough----; Wheat flour. Two bowl; Rice flour half bowl; Salt one spoon; Oil one spoon; Ojl for frying

Ingredients Serving: 4

For filling--
Chana daal(gram pulses)one bowl
Green chilli chopped. 3
Ginger finally chopped one spon
Green corinder chopped 4 spoon
Salt as taste
Garam masala half spoon
Oil 1 spoon
Onion chopped 1
Cumin 1spoon
Saufe.(fennel seed) One spoon
For dough----
Wheat flour. Two bowl
Rice flour half bowl
Salt one spoon
Oil one spoon
Ojl for frying

Instructions

Take wheat n rice flour add. oil n salt.Add wTter n knead soft dough n keep aside.
Put cooker on gas n add oil. When oil heat add cumin .
When cumin is golden brown add onion chilli Ginger n mix well.
When onion is golden brown then add gram pulses(half hour soke in water)n mix well.
Add salt fennel seeds n garam masala n mix .
Add 1 1/4bowl water.n keep lid.After 4-5 whistle switch off the gas.
After five min open cooker n take rest. When mixture is cool then grind it.n mix chopped green coriander
Dough divide 4-5bowls.
Roll one bowl by rolling pin n half spoon oil spread on it.put 1 1/2spoon daal mixture on it n close roll. Stuff roll it with rolling pin just like chapati.n cook on non sticky tawa both side. Apply oil or ghee.
Enjoy vit curd n pickle.

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