Name: Chocolate Heart Muffins recipe by Senthurselvi Aravinth at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3
Ingredients: For Heart shape : Maida - 180 grams; Butter - 100 grams; Sugar - 140 grams; Milk - 225 ml; Baking powder - 4 grams; Baking soda - 1 gram; Red colour - to requirement; Vanilla Flavour - 1 teaspoon; For Chocolate muffin : Egg - 2; Oil - 60 ml; Flour -120 grams; Baking soda - 2 gram; Sugar - 120 grams; Butter milk- 60ml; Vanilla- 8 ml; cocoa powder -10 grams; Salt - a Pinch

ABOUT Chocolate Heart Muffins RECIPE

Chocolate and Heart are the right way to celebrate this Valentine's Day with my loved ones.

Ingredients Serving: 3

For Heart shape : Maida - 180 grams
Butter - 100 grams
Sugar - 140 grams
Milk - 225 ml
Baking powder - 4 grams
Baking soda - 1 gram
Red colour - to requirement
Vanilla Flavour - 1 teaspoon
For Chocolate muffin : Egg - 2
Oil - 60 ml
Flour -120 grams
Baking soda - 2 gram
Sugar - 120 grams
Butter milk- 60ml
Vanilla- 8 ml
cocoa powder -10 grams
Salt - a Pinch

Instructions

Prepare 6 inch pan with butter and flour
Sieve Maida,Baking powder and baking soda
Cream butter and sugar
Add milk and beat it well
Add colour to your requirement
Gently Fold dry ingredients
Fill in the prepared pan
Bake in a preheated oven at 180 degree for 25 mins
While baking prepare the batter for chocolate muffins
Steps are as follows
Whisk egg,sugar and vanilla until pale then beat oil
Sieve the dry ingredients and fold the dry ingredients alternating with butter milk
After the cake is ready Cool it for 10 minutes and cut the top layer evenly
With the Heart shape cookie cutter cut out Heart shape from the cake
Now pour the chocolate batter into paper lined muffin tray and keep the Heart shape in the centre
Bake the Cake for 20 minutes at 170 degree
After completion you can cut the Muffin into two if you want

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