Name: Roasted Red pepper Pasta with Pine nut Sauce: recipe by Shri Kripa at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Whole wheat pasta – 1 pack; Pine nuts – ½ cup; Milk – 1 to 1 ½ cup; Onion -1 (sliced); Red bell pepper-3; Yellow bell pepper – 2; Green bell pepper -1; Red chilli flakes; oregano; Olive oil – 1 table spoon; Garlic salt – as required; Grated cheese – 3 table spoon; Garlic greens or spring onion greens – little

Ingredients Serving: 2

Whole wheat pasta – 1 pack
Pine nuts – ½ cup
Milk – 1 to 1 ½ cup
Onion -1 (sliced)
Red bell pepper-3
Yellow bell pepper – 2
Green bell pepper -1
Red chilli flakes
oregano
Olive oil – 1 table spoon
Garlic salt – as required
Grated cheese – 3 table spoon
Garlic greens or spring onion greens – little

Instructions

-Wash Red peppers and apply some oil to the outer surface.
-Soak pine nuts in milk.Slice onion, green pepper and yellow pepper.
-Pre heat oven to 200 C and keep the setting to Grill Option.
-Make 4 quarters of red bell pepper and remove seeds, arrange this in a butter paper lined cookie tray.
-When oven is pre heated and ready, keep this tray in an oven and grill this for 10 minutes and then bake this further for 10 minutes.
-In the mean time,Cook pasta in sufficient water by adding little salt and oil.
-When it is cooked, drain the water and reserve this water to further use.
-When bell pepper is ready, make a paste by adding the pine nut and milk which has been soaked, with the bell pepper, and grind it in a mixer jar.
-Keep one wide mouth tawa, add olive oil or butter, when it is hot add sliced onion and fry for 2 minutes.
-Add sliced green and yellow bell pepper, little garlic salt, red chilli flakes and oregano. Fry for a while and add ground bell pepper paste.
-Adjust the consistency by adding drained which you reserved.
-Check the taste and adjust salt, seasoning, red chilli flakes.
-When it is cooked, add grated cheese and mix in drained pasta and mix nicely. Serve by garnishing with garlic or spring onion greens.
Note: -If you don’t have garlic salt, add chopped garlic to the hot oil while adding onion.
-You can use any nuts of your choice.

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