Name: Red Sauce Pasta recipe by Sejal Makhecha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Pasta 1 Cup; Oil 2 table spoon; Salt to Taste; Medium Sized Tomato 3-4; Sezwan Sauce / Chuney 1 Tablespon; Tomato Ketchup 1 Tablespoon; Cheese as per your taste; Chilli Flakes 1 Tablespoon; Oragano 1 Tablespoon; Black pepper Powder; Vegetables Of your Choice 1/2 cup (Baby corn , capsicun, brocoli ,onion etc); Butter 1 Tbsp

Ingredients Serving: 3

Pasta 1 Cup
Oil 2 table spoon
Salt to Taste
Medium Sized Tomato 3-4
Sezwan Sauce / Chuney 1 Tablespon
Tomato Ketchup 1 Tablespoon
Cheese as per your taste
Chilli Flakes 1 Tablespoon
Oragano 1 Tablespoon
Black pepper Powder
Vegetables Of your Choice 1/2 cup (Baby corn , capsicun, brocoli ,onion etc)
Butter 1 Tbsp

Instructions

1.How to boil pasta -put a pan n hit up some water according to quantity of your pasta.bring a boil, at this stage add a spoon of salt and a spoon of oil.cook it properly.check occasionally.
After a boil strain it and put them under running cool water(tap water). Cool down completely.
2. the red sauce In a mixture jar add roughly chopped 4-5 tomato, 1 spoon sezwan sauce,1 spoon tomato sauce,salt,black pepper powder, chilli flakes,oragano. And grind all these ingredients in a smooth paste.
(**you can also boil the tomatoes,remove its skin then make sauce out of it** both taste delicious ) - just skip this step when you are in hurry.
3.Pasta making -in a nonstick pan add a teaspoon of butter,then add any vegetables of your choice (capsicum, baby corn , broccoli,onion,sweet corn etc).Add little bit of salt and pepper powder and saute it for 2-3 min on medium high flame
(just remember we add salt n pepper in sauce so keep it less) Now add the paste and saute it until the oils become separate.
Now add boiled pasta. Grate cheese if u want.

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