Name: Caramel pine nut slices recipe by Ruchi Bhatia at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 125 g unsalted butter; 65 g castor sugar; 125 g plain flour; 65 g rice flour; Pinch of salt; 200 g dark chocolate chopped; Pine nut caramel; 50 g unsalted butter; 50 g soft brown sugar; 400 g MILKMAID; 50 g pine nut

Ingredients Serving: 10

125 g unsalted butter
65 g castor sugar
125 g plain flour
65 g rice flour
Pinch of salt
200 g dark chocolate chopped
Pine nut caramel
50 g unsalted butter
50 g soft brown sugar
400 g MILKMAID
50 g pine nut

Instructions

Mix the butter and sugar in a bowl and beat untill light and fluffy, sieve flour,rice flour,salt and work the ingredients together to form a soft dough. Roll the dough in a disk,cover it with clinge sheet and chill for 30 minute in a freezer
Lightly oil the 20 cm tin,line it with a butter paper,allowing the paper to overhang the sides of tin. Roll tge dougg on a slightly floured slab and gently press it in to a tin, soothing it as flat as possible. Bake in preheated oven at 180 degree C for 25 min or till golden brown. Keep aside to cool.
Make the pine nut caramel. Heat butter,sugar and milkmaid in a pan, stirring continuously untill butter melted and sugar dissolved. Bring the boil, whisking regularly, cook on high flame for 5 minutes or untill thick. Remove from heat ,add pine nuts and pour it on shortbread and keep it in fridge for 2 hours to set.
melt the chocolate in microwave, pour it over set caramel and keep it aside to cool and set. Cut slices with a sharp knife.

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