Name: Japanese hotcakes wholewheat recipe by praveena naineni at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 Eggs; 1 1/4 cup whole wheat (11/2 cup apf); 1/2 tsp baking powder; 1/4 tsp Baking Soda; 1/4 cup sugar; 3/4 cup Buttermilk; Butter required for pan and greasing thecring mouldcor cookie cutter; Cookie cutter

ABOUT Japanese hotcakes wholewheat RECIPE

Japenese hot cakes are trending now a days they are fluffy doubkecthecsuzecof regural pan cakes and the cryst are crispy,simple and easyily available ingredients are used

Ingredients Serving: 4

2 Eggs
1 1/4 cup whole wheat (11/2 cup apf)
1/2 tsp baking powder
1/4 tsp Baking Soda
1/4 cup sugar
3/4 cup Buttermilk
Butter required for pan and greasing thecring mouldcor cookie cutter
Cookie cutter

Instructions

1) in a blender add eggs,sugar ,butter milk and blend for few mintues
Add whole wheat flour baking powder and baking soda and bkend just until everthings well combined.
Take a pan and set in on medium flame grease it lightly
Grease the ring mould or cookie cutter with some oil and dust with flour and place it in the pan (dont use plastic cutters. )
Cook for 4 min or u see bubbles on top and no wet batter
Flip and cook for another 3 minutes
Remove frim heat run a knife around the cookue cutter fir easy release
And ur hot cakes are ready

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