Name: Eggless Mawa cake recipe by praveena naineni at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 150gms all purpose flour; 75gms butter; 150gms Powdered sugar; 100gms mawa; 100ml milk; 4 tbsp cream; 1/2 tsp baking powder; 1/4tsp Baking soda; 1/4 tsp Salt; 1tsp fresh cardamom powder

ABOUT Eggless Mawa cake RECIPE

A cake with indian flavour added that to eggless a must try recipe

Ingredients Serving: 5

150gms all purpose flour
75gms butter
150gms Powdered sugar
100gms mawa
100ml milk
4 tbsp cream
1/2 tsp baking powder
1/4tsp Baking soda
1/4 tsp Salt
1tsp fresh cardamom powder

Instructions

Firstly sift flour ,baking powder ,soda,salt and cardamom powder
Heat a pan with mawa milk and cream simmercfor 3-4 min,keep stirring until combined
Remove from heat and place aside
Cream butter sugar until smooth and fluffy
Add the thickened milk mawa mixture
Whisk it until well combined
Fold the sifted flour into batches of three
Pour the batter into greased loaf pan or any pan
Bake in a preheated oven 180c for 35-40 min or until done
Allow to cool completely and gently unmould

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