Name: Eggless Parasi mawa cake recipe by Babita Chandak at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: Whole wheat flour - 1 cup; Semolina - 1/2 cup; All purpose flour - 1/2 cup; Butter - 1 cup; Baking powder - 1 tsp; Baking soda - 1/2 tsp; Grated mawa - 11/4 cup; Powdered sugar - 1 cup; Milk - 1/ cup; Cream - 4tbsp; Curd - 1/4 cup; Powdered cardamon - 1tsp; A handful of silvered pistachios and almonds

Ingredients Serving: 6

Whole wheat flour - 1 cup
Semolina - 1/2 cup
All purpose flour - 1/2 cup
Butter - 1 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Grated mawa - 11/4 cup
Powdered sugar - 1 cup
Milk - 1/ cup
Cream - 4tbsp
Curd - 1/4 cup
Powdered cardamon - 1tsp
A handful of silvered pistachios and almonds

Instructions

1 Mix whole wheat flour, all purpose flour, Semolina, baking powder and baking soda and sieve two three times and keep aside. 2 In a another bowl mix sugar and butter and beat with whisker until light and fluffy. Add cardamon powder..add grated mawa and beat well. 3 Now add cream curd and milk one by one and whisk well after every addition. 4 Now add four mixture Lil at a time. Mix well until all corporate nicely. Now sprinkle Chopped nuts and tap the tin at least 10/12 to remove air bubbles . 5Pour in lined and dusted cake tin or bread tin and bake in a preheated oven at 180 fr first 20 mnts and then at 160 dg for another 20/25 mnts until the upper crust get the golden color. Once done keep. It out let it cool for 5/10 mnts and then u mold and serve. ( If you want to do add eggs then remove cream and curd and add egg one by one in sugar butter mixture bf adding mawa. In this yiu need 2 eggs)

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