Name: Eggless Mawa Cake without oven recipe by Romil Vaswani at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1.5 cups Maida; 1 cup powder sugar; 1.5 tsp baking powder; 1/2 tsp baking soda; Pinch of salt; 100 grams mawa/khoya; 1/2 tsp cardamon powder; 1/3 cup sunflower oil; 1/2 cup curd; 1 cup milk; For cake toppings; 2 tablespoon tutti fruity; 3 to 4 red cherries; 2 table spoon of mix dryfruits

Ingredients Serving: 4

1.5 cups Maida
1 cup powder sugar
1.5 tsp baking powder
1/2 tsp baking soda
Pinch of salt
100 grams mawa/khoya
1/2 tsp cardamon powder
1/3 cup sunflower oil
1/2 cup curd
1 cup milk
For cake toppings
2 tablespoon tutti fruity
3 to 4 red cherries
2 table spoon of mix dryfruits

Instructions

Firstly you need a heavy bottom pan, kadahi or pressure cooker which has a lid,I used the heavy bottom pan for baking my cake on gas.
add two cups of salt in the bottom of pan and keep a ring ,close the lid so pan becomes little hot.
Now take a 8 inch cake tin grease with some oil and butter paper & keep aside
For batter sieve all dry ingredients in a bowl with the help of a strainer (Maida, bakingpowder,baking soda,salt) Mix them properly
Take another bowl add all the wet ingredients (curd, oil, sugar) whisk them properly with the help of hand whisk or electric beater,whisk till it light and fluffy
Now take a mixi jar add half cup of milk along with mawa and make a paste
Add this paste to the wet ingredients bowl and mix it well
Now add all the dry ingredients in two batches mix it well with the help of cut & fold method.
Pour all the batter in cake tin garnish with all the toppings, keep the cake inside the pan, close the lid, bake for on low medium flame for 35 to 40 minutes.

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