Name: Fruit cream with a chocolate lace decoration recipe by Kajal Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Heavy cream 1 cup; Vanilla ice cream 1/2 cup; Powdered sugar 2tsp; Cardamom powder 1/2 tsp; Fruits as per choice; Dry fruits some cashews and raisin; Compound chocolate both dark and white 50 gms each; Butter 1tsp; Strawberries and mint to garnish

Ingredients Serving: 2

Heavy cream 1 cup
Vanilla ice cream 1/2 cup
Powdered sugar 2tsp
Cardamom powder 1/2 tsp
Fruits as per choice
Dry fruits some cashews and raisin
Compound chocolate both dark and white 50 gms each
Butter 1tsp
Strawberries and mint to garnish

Instructions

Chop all the fruits(l personally prefer grapes apple,banana and specially canned pineapple)
Whip cream along with sugar till soft peaks
Fold in cardamom powder and softened icecream
Add fruits and dry fruits
Refrigerat it
Prepare a 3" diameter bottle and covered bottom with parchment paper till 2"height
Melt both chocolates separately either on double boiler or microwave. I used microwave for 45 seconds
Add butter 1/2 tsp in each bowl
Make separate cones of chocolate as mehndi cones with thin ends
Make design of your choice on a parchment paper of 3" long(which can cover the bottle) and 2" of height
Let it set for few minutes and refrigerat it for 3 minutes
Fold it arround wrapped bottle carefully peel the outer paper
Gently lift the bottle and inner layer
At the time of serving keep it in a plate and fill the fruit cream till half
Garnish with strawberry and mint

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