Name: Rose and pista cake recipe by Sweta Ojha at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Maida 1 cup; Icing sugar 3tbsp; Pista powder 3tbsp; Baking powder 1tsp; Baking soda 1/2tsp; Condensed milk 200gm; Butter 50gm; Water 120ml; Pista essence or rose essence few drops (optional); Whipped cream; Sugar syrup; Rose water; Chopped pista; Red colour; Silver balls for decorations

Ingredients Serving: 10

Maida 1 cup
Icing sugar 3tbsp
Pista powder 3tbsp
Baking powder 1tsp
Baking soda 1/2tsp
Condensed milk 200gm
Butter 50gm
Water 120ml
Pista essence or rose essence few drops (optional)
Whipped cream
Sugar syrup
Rose water
Chopped pista
Red colour
Silver balls for decorations

Instructions

1. Seive maida, baking powder, baking soda and icing sugar.
2. Whisk butter and condensed milk.
3. Add seived ingredients and pista powder. Mix
4. Add water and make batter. You may add essence
5. Grease the cake tin with butter and dust with maida
6. Pour the batter in the tin and bake at 160°c for 30 mins Take it out and cool
7.Meanwhile add rose water in sugar syrup and keep it aside. Now whip the cream till stiff peaks are formed and add rose essence and red colour in whipped cream
8. After the cake cools down, cut it in two layers.. soak the first layer with rose flavoured sugar syrup.. spread whipped cream.. give a layer of chopped pistas..
9. Put another layer of cake and cover entire cake with cream.. now make roses with whiped cream using wilton nozzle 1D.. decorate with silver balls.

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