Name: Rose Apple Cake recipe by Vandana Jangid at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: Dry ingredients for cake-; 1 cup and 2 tbsp maida; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 cup powder sugar; Wet ingredients-; 1/2 cup curd; 1/4 cup Milk; 2 tbsp oil; Vanilla Essence; For topping -; Some apple slices; chopped pistachio

Ingredients Serving: 10

Dry ingredients for cake-
1 cup and 2 tbsp maida
1/2 tsp baking powder
1/2 tsp baking soda
1 cup powder sugar
Wet ingredients-
1/2 cup curd
1/4 cup Milk
2 tbsp oil
Vanilla Essence
For topping -
Some apple slices
chopped pistachio

Instructions

Take a bowl. Mix dry ingredients except sugar
Mix wet ingredients including sugar in another bowl.
Then mix dry and liquid ingredients
Grease a baking tin then sprinkle some maida and tap out excess maida.
Then pour the batter in tin.
bake it in preheated oven at 180 degrees Cfor 20 minutes or till it baked perfectly.
Keep the cake to cool completely
Now demould the cake.
For topping -
Cut thin slices of Apple.
take a bowl add water ,lemon juice(1tbsp) and apple slices.
Now on low flame Boil these thin Apple slices just for 3 to 5 minutes or till the slices are a little soft.
Drain the water and cool down slices
Spread whipped cream on cake
Tightly roll apple slices on top of the cake to form rose petals.
Garnish with some chopped pistachio

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