Name: Yellow Potato bhaaji recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 4 to 5 medium-sized Boiled potato cut into cubes; 5 to 6 Green Chillies; 10 to 12 curry leaves; 1 1/2 Tsp mustard seeds (small); 1/4 tsp cumin seeds; 1/4 tsp Fennel seeds; 1 Tsp turmaric powder; 1 tsp hing; Salt to taste; 1 tsp oil; 2 Tbsp fresh coriender leaves

ABOUT Yellow Potato bhaaji RECIPE

Yellow potato bhaaji is very tasty and authentic dish.

Ingredients Serving: 3

4 to 5 medium-sized Boiled potato cut into cubes
5 to 6 Green Chillies
10 to 12 curry leaves
1 1/2 Tsp mustard seeds (small)
1/4 tsp cumin seeds
1/4 tsp Fennel seeds
1 Tsp turmaric powder
1 tsp hing
Salt to taste
1 tsp oil
2 Tbsp fresh coriender leaves

Instructions

Boil the potatoes un pressure cooker (or in vessels) give 4 to 5 whistle
Keep aside for cool then cut in cube size
Take kadai add oil heat on low flame
Now add mustard seeds, cumin seeds , fennel seeds , fry in oil
Add now curry leaves , green chillies , hing. Turmaric powder , salt to taste , few coriender leaves mix all together
Now add cubed potatoes mix well keep lid 3 to 4 min turn off flame
Garnish with fresh coriender leves
Serve with Puri, chapati or Varan Bhat

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