Name: poori bhaaji recipe by Visha Jain at BetterButter
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 3
Ingredients: for poori :; whole wheat flour one bowl; water as needed; oil or ghee one tbsp; salt as needed; sugar one pinch; ajwain two tbsp; for bhaaji :; yellow split moong dal one medium bowl; potato one large; bottle guard 1/2 piece; onion one large chopped; carrot one or two pcs chopped; mustard seeds 1/2 tbsp; cumin 1 tbsp; curry leaves 5-6; green peas one small bowl; green chillies two three pcs chopped; tomato one large chopped; garam masala one tbsp; Dhanya powder 1 tbsp; garlic 4-5 pcs; turmeric powder 1/2 tbsp; red mirchi powder 2 tbsp

ABOUT poori bhaaji RECIPE

Poori Bhaaji is a combination of two dishes served together. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. Puribhaji is a versatile wholesome breakfast dish that is quite popular across India. You would not miss this dish in any restaurant’s breakfast menu. In North India, puribhaji gravy recipe is must for breakfast. A lot of small eating joints across the cities serve this heavy breakfast dish every morning. Puribhaji is also a street food recipe served as street snack in central India. Those who have traveled in Indian railway would have definitely noticed puribhaji served on railway station platform especially in North India.

Ingredients Serving: 3

for poori :
whole wheat flour one bowl
water as needed
oil or ghee one tbsp
salt as needed
sugar one pinch
ajwain two tbsp
for bhaaji :
yellow split moong dal one medium bowl
potato one large
bottle guard 1/2 piece
onion one large chopped
carrot one or two pcs chopped
mustard seeds 1/2 tbsp
cumin 1 tbsp
curry leaves 5-6
green peas one small bowl
green chillies two three pcs chopped
tomato one large chopped
garam masala one tbsp
Dhanya powder 1 tbsp
garlic 4-5 pcs
turmeric powder 1/2 tbsp
red mirchi powder 2 tbsp

Instructions

Now to make Poori for Poori Bhaaji let us first make the dough for Poori.
Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl. Add salt,ajwain,sugar and oil in the wheat flour.
Now while adding a little water at time start kneading dough for pooris. The dough should be of medium consistency not too soft not too hard.
Knead the poori dough thoroughly and keep it aside to rest atleast for 10 minutes.
preparation of bhaaji:
Boil the vegetables and mash them. Heat a non stick pan and oil it, once oil is hot add Cumin seeds and Mustard seeds.
Add curry leaves, Garlic, green chillies, onion, tomatoes and saute it for a minute.
Add mashed vegetables, Garammasala, Salt, Red mirchi powder, Turmeric powder, Dhanya powder and add little water.
Mix well and cover the pan with a lid. Let the curry gets cooked for 4-5 minutes on medium flame.
Serve hot and add coriander leaves.

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