Name: Pav bhaji paratha recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cup of whole wheat flour + some more for dusting; 1 tbsp of semolina; 1 cup of boiled and vegetables ( potato , cauliflour,cabbage,peas and carrot); Water if required; 2 tsp Ginger garlic paste; 2 tsp crushed green chilly; 2 medium size onion finely chhoped; handfull corriender leaves; 1 normal sized lemon juice; 4 tsp Red chilly powder; 1 tsp turmeric powder; 4 tsp paw bhaji masala; 1 tsp cumin seeds; 1 tsp Asafoetida; Salt to taste; 1 tbsp oil; Amul butter

ABOUT Pav bhaji paratha RECIPE

If you get bored for regular common parathas, then try my innovation pav bhaji paratha.. process and flavours are of pav bhaji tried it by chance and came out very well.

Ingredients Serving: 4

2 cup of whole wheat flour + some more for dusting
1 tbsp of semolina
1 cup of boiled and vegetables ( potato , cauliflour,cabbage,peas and carrot)
Water if required
2 tsp Ginger garlic paste
2 tsp crushed green chilly
2 medium size onion finely chhoped
handfull corriender leaves
1 normal sized lemon juice
4 tsp Red chilly powder
1 tsp turmeric powder
4 tsp paw bhaji masala
1 tsp cumin seeds
1 tsp Asafoetida
Salt to taste
1 tbsp oil
Amul butter

Instructions

first in a bowl take boiled vegetables and mash it properly
add red chilly powder,turmeric powder , asafoetida,salt, paw bhaji masala, and cumin seeds into it and give it a good mix
now add ginger garlic paste, crushed green chillies and mix again keep aside
now in another bowl take wheat flour add semolina and oil and mix with hands
now transfer our paw bhaji mixture and onions into it and knead a soft dough ,add some water if required
grease the dough with oil and divide into equal size balls
roll out a paratha with a rolling pin
now brush the top of paratha with some drops of lemon juice and sprinkle some corriender leaves on it and roll it once to stick corriender leaves
heat a griddle and roast pasta with butter on medium heat till crisp
roast all the prathas in same manner
serve hot with butter , sauce and pickle of your choice

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